Primary cooking area = 424 square inches
Warming rack area = 105 square inches
Total cooking area = 529 square inches
Three stainless steel burners
32,000 BTU-per-hour input main burners
Porcelain-enameled, cast-iron cooking grates
Stainless steel Flavorizer bars
Electronic Crossover ignition system
Stainless Steel lid with center-mounted thermometer and painted aluminum end caps
Enclosed steel cabinet with stainless steel door
Front access, porcelain-enameled grease tray with catch pan
Fuel gauge – LP models only (tank not included)
2 Chrome tool hooks
Two heavy-duty front locking swivel casters
Two heavy-duty back swivel casters
Natural gas grill includes a 10-foot flexible hose